This is a neat trick you can teach a child (of any age!) that is fast and easy, yet rather fascinating. Please don’t ask me for the scientific reason why it happens; all I know is that my father taught me and when I taught my 10 year old Honduran friend, he was rather impressed at the strange things I know how to do!
Next time you cook a whole chicken, simply save the breast bone (wish bone) intact, clean it and let it dry out thoroughly.
Drop it into enough white vinegar to cover it completely, cover it the container if you want and let it sit for 36 to 48 hours. Check it if you’re impatient and you’ll feel the difference as the bone get rubbery and squishy feeling. Kids love this!
Once it is completely softened, just tie it in a knot!
Next time you cook a whole chicken, simply save the breast bone (wish bone) intact, clean it and let it dry out thoroughly.
Drop it into enough white vinegar to cover it completely, cover it the container if you want and let it sit for 36 to 48 hours. Check it if you’re impatient and you’ll feel the difference as the bone get rubbery and squishy feeling. Kids love this!
Once it is completely softened, just tie it in a knot!
If you leave the bone out in the air, it will stiffen up again and the trick can be repeated. I’m not certain but think that if you left it in the vinegar long enough, it might just completely dissolve. This trick works with turkey bones, and probably other poultry wish bones as well. Have fun!
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